Peppermint Cream Recipe

• 24 marshmallows
• 1/2 c. lowfat milk
• 3 drops peppermint flavoring
• 1 c. heavy whipped cream
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• Green food coloring

1. Heat marshmallows in lowfat milk over warm water.
2. Remove from heat; cold slightly.
3. Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring.
4. Refrigeratetill mix mounds slightly when dropped from spoon; mix in whipped cream.
5. Spoon into parfait glasses; refrigeratetill hard.
6. Garnish with green maraschino cherries and fresh mint leaves.
7. Yield: 4 servings.

marshmallows, milk, heavy whipped cream, vanilla, salt, green food coloring

Taken from cookeatshare.com/recipes/peppermint-cream-10233 (may not work)