Tender Char Siu Don Rice Bowl- Manly Cooking!

• 1 Pork loin block
• 100 ml Sake
• 2 tbsp Sugar
• 2 tbsp Mirin
• 50 ml Soy sauce
• 2 tbsp Miso
• 1 stalk worth The green part of a green onion
• 1 enough to cover the pork Water
• 100 ml Sake
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 2 tbsp Miso
• 1/2 clove Garlic
• 1 tsp Sesame oil
• 1 Chopped green onion
• 1 Shredded nori seaweed
• 1 Hot spring egg - soft set egg
• 1 Hot cooked rice

1. Put the pork and the ingredients in a pressure cooker.
2. Bring up to pressure over high heat, then turn the heat down to low.
3. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
4. Coat the pork with the ingredients (sauce).
5. Grill until slightly charred, put back into the sauce, and grill again.
6. Repeat this about 3 times.
7. Slice the cooked char siu.
8. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.
9. We usually serve it in our house on brown rice, but white rice is good too!
10. Add a hot spring egg (soft set egg) to make the dish even more delicious.
11. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark.
12. Microwave for 1 minute at 600 W. (Adjust the time if needed.)
13. Break up the egg as you eat it.
14. It's delicious!

loin, sake, sugar, mirin, soy sauce, onion, enough, sake, sugar, mirin, soy sauce, clove garlic, sesame oil, green onion, egg, rice

Taken from cookpad.com/us/recipes/168918-tender-char-siu-don-rice-bowl-manly-cooking (may not work)