Way Too Easy Cinnamon Caramel Rolls

• 12 cup brown sugar
• 2 tablespoons corn syrup
• 3 tablespoons butter, melted
• 12 cup pecans, chopped
• 2 (5 count) cansgrands cinnamon roll dough

1. Preheat your oven to 350 degrees.
2. Line a 9x13 pan with the Reynolds Release, that new non-stick foil (that stuff is a GODSEND!
3. ).
4. In a small bowl, combine the brown sugar, corn syrup, and butter.
5. Stir well to break up any brown sugar clumps.
6. Pour in the bottom of the pan.
7. Sprinkle in the nuts evenly over the mixture.
8. Place the roll dough on top of the nuts.
9. Bake until rolls are brown, 20-30 minute Remove from the oven and immediately invert on a serving plate.
10. Drizzle any remaining caramel in the pan over the rolls.
11. Serve warm with a pot of good coffee or a tall glass of cold milk.

brown sugar, corn syrup, butter, pecans, cinnamon roll

Taken from www.food.com/recipe/way-too-easy-cinnamon-caramel-rolls-133286 (may not work)