Cranberry Orange Freeze
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
- 1 can (16 oz.) whole berry cranberry sauce
- 1/2 cup orange juice
- 2 cups thawed COOL WHIP Whipped Topping
- Mix marshmallow creme and sour cream in large bowl with electric mixer on medium speed or wire whisk until well blended.
- Add cranberry sauce and juice; mix well.
- Gently stir in whipped topping.
- Pour into 9-inch square baking pan.
- Freeze until firm.
- Cut into squares.
- Garnish with additional whipped topping and orange peel, if desired.
jetpuffed marshmallow creme, s, cranberry sauce, orange juice
Taken from www.kraftrecipes.com/recipes/cranberry-orange-freeze-58163.aspx (may not work)