Cranberry Orange Freeze

• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
• 1 can (16 oz.) whole berry cranberry sauce
• 1/2 cup orange juice
• 2 cups thawed COOL WHIP Whipped Topping

1. Mix marshmallow creme and sour cream in large bowl with electric mixer on medium speed or wire whisk until well blended.
2. Add cranberry sauce and juice; mix well.
3. Gently stir in whipped topping.
4. Pour into 9-inch square baking pan.
5. Freeze until firm.
6. Cut into squares.
7. Garnish with additional whipped topping and orange peel, if desired.

jetpuffed marshmallow creme, s, cranberry sauce, orange juice

Taken from www.kraftrecipes.com/recipes/cranberry-orange-freeze-58163.aspx (may not work)