Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream

• 1 cup raspberries
• 1 cup blackberries, halved lengthwise if large
• 1 cup quartered strawberries
• 1/2 cup dry white wine
• 1 tablespoon creme de cassis or Chambord liqueur
• 1/4 cup sugar
• 1 to 2 cups vegetable oil for frying
• 8 won ton wrappers, thawed if frozen, cut into 1/4-inch-wide strips
• 1 pint vanilla ice cream
• Garnish: confectioners sugar for dusting

1. Combine berries in a large bowl.
2. Heat wine, creme de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries.
3. Toss gently and let stand 10 minutes.
4. Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added.
5. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds.
6. Drain on paper towels.
7. Top compote with ice cream, then won ton strips.

raspberries, blackberries, quartered strawberries, white wine, creme de cassis, sugar, vegetable oil, wrappers, vanilla ice cream, confectioners sugar

Taken from www.epicurious.com/recipes/food/views/berry-compote-with-crispy-won-ton-strips-and-vanilla-ice-cream-103735 (may not work)