Basic Marinade

• 1 tablespoon water
• 3 tablespoons lemon juice
• 3 tablespoons vinegar
• soy sauce

1. Combine ingredients in a glass or stainless steel bowl.
2. Add meat, cover and put in refrigerator.
3. Marinade cubed meat for 2-3 hours.
4. Marinate large pieces of meat longer.
5. If you plan to use the marinade after removing the meat, be sure to cook it throughly to kill harmful bacteria.

water, lemon juice, vinegar, soy sauce

Taken from www.food.com/recipe/basic-marinade-332273 (may not work)