Banana Cream Pie with Caramel Topping

• 3 cups JELL-O Vanilla Pudding & Pie Filling
• 2 qt. cold milk
• 8 each large bananas, divided
• 4 each ready-to-use vanilla wafer crumb crusts (9 inch)
• 2 qt. prepared whipped topping
• 2 cups caramel ice cream topping

1. Prepare pudding mix with milk as directed on package.
2. Slice 1 of the bananas into each pie crust; top evenly with pudding.
3. Slice 1 of the remaining bananas evenly over each pie; cover with whipped topping.
4. Refrigerate at least 2 hours or overnight.
5. To serve, drizzle 1 Tbsp.
6. caramel topping over each slice of pie.

jello vanilla pudding pie filling, cold milk, bananas, readyto, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/banana-cream-pie-caramel-topping-98093.aspx (may not work)