Peanut Butter Cup Brownies

• 1 cup unsalted butter, plus more for the pan
• 8 ounces bittersweet chocolate, chopped
• 4 large eggs
• 3 cups sugar
• 2 teaspoons vanilla extract
• 1 12 cups all-purpose flour
• kosher salt
• 8 large peanut butter cups, cut into pieces

1. 1.Heat oven to 400F.
2. 2.Melt the butter and chocolate in a pan over low heat.
3. 3.Using a mixer, beat the eggs and sugar until pale yellow and fluffy.
4. Lower speed and pour in the melted chocolate and vanilla.
5. Mix in the flour and 1/4 teaspoon salt.
6. Fold in the peanut butter cups.
7. 4.Scrape into a buttered 9-by-13-inch baking dish.
8. Bake until the tip of a knife comes out clean, about 35 minutes.
9. TIP:.
10. Gourrmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter.
11. Inferior chocolate often has sugar added to mask the flavor.

unsalted butter, bittersweet chocolate, eggs, sugar, vanilla, flour, kosher salt, peanut butter

Taken from www.food.com/recipe/peanut-butter-cup-brownies-466798 (may not work)