Fish Brodetto

• 1 pound lobster tail
• 1 pound sole fillets
• 1 pound medium shrimp - peeled and deveined
• 3 tablespoons lemon juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 large onion, sliced
• 1 (15 ounce) can whole tomatoes
• 1 cup balsamic vinegar
• 3 cups red wine
• 2 quarts water
• 2 sprigs fresh basil leaves, torn
• 3 tablespoons chopped fresh parsley
• salt and pepper to taste

1. Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set aside.
2. Heat the olive oil in a large pot over medium heat. Add the garlic and onions; cook and stir until translucent. Pour in the tomatoes, vinegar, and wine; bring to a simmer and cook for about 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked through. Season to taste with salt and pepper. Serve with a nice, crusty bread.

lobster, fillets, shrimp, lemon juice, olive oil, garlic, onion, tomatoes, balsamic vinegar, red wine, water, basil, parsley, salt

Taken from www.allrecipes.com/recipe/78576/fish-brodetto/ (may not work)