Pumpkin Chips

• 1 lb fresh pumpkin, peeled and seeded
• peanut oil (or any other kind)
• salt (optional)

1. Using a vegetable peeler, cut the pumpkin into very thin slices.
2. Pour oil to depth of 4 inches into a dutch oven (or a fryer if you wish) Heat to 375 degrees.
3. Fry slices in batches about 3 mins or until crisp.
4. Drain and sprinkle with salt, if desired.

fresh pumpkin, peanut oil, salt

Taken from www.food.com/recipe/pumpkin-chips-84480 (may not work)