30 Min Peach Port Saute Recipe

• 4 x Pork chops, 1 1/2 lb
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Butter
• 1/2 c. Peach nectar, or possibly apple juice
• 2 x Peaches, unpeeled,thin slice
• 1 Tbsp. Fresh oregano, minced

1. Trim fat from chops; sprinkle with salt and pepper.
2. In large heavy skillet, heat butter over medium-high heat; cook chops for 3-4 min on each side or possibly till browned.
3. Remove and set aside.
4. Pour nectar into pan, stirring to deglaze.
5. Add in peaches and oregano; cook, stirring often, for 4 min or possibly till peaches are just tender.
6. Return chops to pan; cook for 3 min or possibly till just a hint of pink remains inside.
7. Serve with sliced cucumbers, red peppers and fluffy rice.

pork chops, salt, pepper, butter, nectar, peaches, fresh oregano

Taken from cookeatshare.com/recipes/30-min-peach-port-saute-61580 (may not work)