Banana Ice Cream (Jamaican) Recipe

• 2 c. whole lowfat milk
• 1 Tbsp. custard pwdr
• 2 x egg yolks
• 1/2 c. sweetened condensed lowfat milk
• 3/4 c. evaporated lowfat milk
• 3 x bananas pureed

1. Mix custard pwdr to a paste with a little of the lowfat milk.
2. Bring remainder of lowfat milk to boil and stir in paste and beaten egg yolks.
3. Cook over low fire for 3 min.
4. Stir till cold, then fold in condensed and evaporated lowfat milk and banana puree.
5. Set to freeze.
6. When very hard pack in container lined with wax paper; leave edge to overhang.
7. Cover.
8. Store in freezer.
9. Yield: 1 qt
10. NOTES :* original recipe called for cow's lowfat milk
11. **haven't a clue what this is, maybe someone else knows

milk, custard pwdr, egg yolks, milk, milk, bananas pureed

Taken from cookeatshare.com/recipes/banana-ice-cream-jamaican-77175 (may not work)