Chicken Baked Pork Chops

• 4 whole Pork Chops
• 1 teaspoon Accent
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Drippings (bacon Grease Or Butter)
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 cup Milk
• 1 cup Minute Rice

1. Season chops with Accent, salt and pepper.
2. Brown chops in drippings in a fry pan.
3. Place chops in a greased baking dish.
4. Put soup and milk in the fry pan and mix with the drippings.
5. Stir in rice.
6. Pour over chops and cover tightly with foil.
7. Bale at 350 degrees for 1 1/2 hours.

pork chops, accent, salt, pepper, drippings, cream of chicken soup, milk, rice

Taken from tastykitchen.com/recipes/main-courses/chicken-baked-pork-chops/ (may not work)