Oxtail Stew

• 7 pounds oxtail meat
• 1 ounce sugar
• 1 ounce salt
• 1/2 -ounce garlic powder
• 1 pound onions, minced
• 1 teaspoon allspice
• 2 teaspoons liquid browning (soy sauce can be substituted)
• 1 bunch scallions, minced
• 2 tomatoes, diced
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 2 cans butter beans, drained
• Cornstarch mixed with cold water, if necessary
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1. Put all of the ingredients in a 10 to 12-quart pot except for the beans.
2. Fill with enough water to cover everything.
3. Bring to a boil, then reduce heat to medium or medium-low and cook for 2 hours or until tender.
4. Add the beans and stir.
5. Thicken with cornstarch, if necessary.

oxtail meat, sugar, salt, garlic, onions, allspice, liquid browning, scallions, tomatoes, soy sauce, ketchup, butter beans, cornstarch, recipe was

Taken from www.foodnetwork.com/recipes/oxtail-stew-recipe0.html (may not work)