Crockpot Lemon Chicken

• 4 pounds chicken pieces
• 1/4 cup flour, all-purpose
• 2 tablespoons vegetable oil
• 6 ounces lemonade frozen concentrate, thawed
• 3 tablespoons brown sugar
• 3 tablespoons ketchup
• 2 tablespoons water
• 2 tablespoons cornstarch
• 3 cups rice cooked
• 1 1/4 teaspoon salt

1. Combine flour with salt; coat chicken thouroughly.
2. Brown chicken pieces in oil and drain.
3. Stir together lemonade, sugar, ketchup and vinegar.
4. Place chicken in crockpot and pour lemonade mixture over it.
5. Cook on high 3 to 4 hours.
6. Drain liquid into saucepan; add cornstarch and boil until reduced.
7. Pour gravy back over chicken; serve over rice.

chicken, flour, vegetable oil, frozen concentrate, brown sugar, ketchup, water, cornstarch, rice cooked, salt

Taken from recipeland.com/recipe/v/crockpot-lemon-chicken-1419 (may not work)