Philadelphia fruit Smoothie No-Bake Cheesecake

• 2 cups honey maid graham cracker crumbs
• 6 tablespoons butter
• 1 cup sugar, divided
• 4 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 (12 ounce) package mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries)
• 1 (8 ounce) container Cool Whip Topping, thawed

1. Mix graham crumbs,butterand 1/4 cup sugar; press firmly onto bottom of 13x9 pan.
2. refrigerate while preparing filling.
3. Beat cream cheese nd 3/4 cup sugar in large bowl with electric mixeron mediumspeed until well blended Stir in mixed berries.
4. Gentlystir in whiipped topping.Spoon over crust;cover.
5. Refrigerate 4 hours or until firm.

honey maid, butter, sugar, cream cheese, mixed berries

Taken from www.food.com/recipe/philadelphia-fruit-smoothie-no-bake-cheesecake-330396 (may not work)