Bay Scallop Scampi Recipe

• 1/2 lb Penne pasta
• 2 ounce Unsalted butter, melted
• 2 Tbsp. Plus 2 teaspoon extra virgin olive oil
• 2 Tbsp. Dry vermouth
• 1 Tbsp. Lemon juice
• 2 Tbsp. Shallots, minced
• 1 1/2 tsp Garlic, chopped
• 1 1/2 Tbsp. Parsley, minced
• 1 lb Bay scallops

1. Prep: 10 minutes, Cook: 5 minutes.
2. Cook pasta in a large pan of boiling water 8-10 min, or possibly till al dente.
3. Drain and keep hot.
4. Turn on broiler.
5. Combine remaining ingredients, except scallops, in a bowl.
6. Season with salt and pepper to taste.
7. Mix well.
8. Arrange scallops in a broiler proof dish.
9. Pour butter mix over scallops and toss.
10. Broil 3-4 min.
11. Turn and broil 2-3 min.
12. Serve over pasta.

penne pasta, butter, extra virgin olive oil, vermouth, lemon juice, shallots, garlic, parsley, bay scallops

Taken from cookeatshare.com/recipes/bay-scallop-scampi-80494 (may not work)