Marvelous Sour Cream Lemon Pie

• 1 cup sugar
• 3 12 tablespoons cornstarch
• 1 tablespoon lemon rind, grated
• 12 cup fresh lemon juice, about 3 lemons
• 3 egg yolks, slightly beaten
• 1 cup milk
• 14 cup butter
• 1 cup sour cream
• 1 cup heavy whipping cream, whipped
• 1 baked and cooled 9-inch pie shell

1. Combine sugar, cornstarch, lemon rind, lemon juice, egg and egg yolks, and milk in heavy saucepan.
2. Cook, over medium heat until mixture thickens.
3. Stir in butter and cool to room tremperature.
4. Stir in sour cream and pour into the prepared baked pie shell.
5. Top with whipped cream.
6. Keep refrigerated.

sugar, cornstarch, lemon rind, lemon juice, egg yolks, milk, butter, sour cream, heavy whipping cream, shell

Taken from www.food.com/recipe/marvelous-sour-cream-lemon-pie-298270 (may not work)