Marble Dulce de Leche and Cream Cheese Pound Cake

• 3/4 cup vegetable oil
• 1/2 cup dulce de leche (sweetened milk caramel)
• 1 cup sugar
• 3 large eggs
• 1 tsp. vanilla extract
• 1-1/2 cups all-purpose flour
• 1 tsp. CALUMET Baking Powder
• 1 tsp. ground cinnamon
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 3 Tbsp. sugar
• 1 Tbsp. milk

1. Preheat oven to 350F.
2. Spray a pound cake 9 "x 5" pan with nonstick spray.
3. In a large bowl, with a mixer at low speed mix the oil, dulce de leche, and sugar.
4. Add eggs one by one.
5. Beat until mixture looks well-blended.
6. Add vanilla and mix.
7. In a separate bowl mix flour, baking powder and cinnamon.
8. Fluff with a fork.
9. Add dry ingredients to the wet and stir until a thick batter form.
10. In another bowl beat cream cheese, egg, sugar and milk until it looks like a thick paste.
11. Place 1/3 of the cake batter into the pan.
12. Add on top half of the cream cheese mixture, then another third of the batter, the rest of the cream cheese mixture and finished with the cake batter.
13. Cut through batters with knife several times for marble effect.
14. Bake for 60-65 minutes until golden and when a toothpick inserted into the center comes out clean.
15. Leave to cool completely before removing from pan, slice and serve.

vegetable oil, dulce de leche, sugar, eggs, vanilla extract, flour, baking powder, ground cinnamon, philadelphia cream cheese, egg, sugar, milk

Taken from www.kraftrecipes.com/recipes/marble-dulce-de-leche-cream-cheese-pound-cake-171718.aspx (may not work)