Spaghetti Gravy with meat

• 1 lb ground beef
• 1/2 lb ground pork
• 1 1/2 tbsp flour
• 1 can tomato sauce, 12oz.
• 1/2 large onion, diced
• 2 clove garic, mashed & chopped
• 1/2 tbsp basil pesto
• 2 tsp worcestershire sauce
• 1 can spaghetti sauce
• 2 tbsp barbecue sauce
• 1 tbsp sugar

1. Brown both ground meats together and drain grease
2. in a large pot add to the meats 1 1/2 T. of flour and let that cook for about 3 minutes, then add onions, garlic, basil pesto and cook till onion is clear
3. now pour in can of tomatoes and cook down for another 5 minutes
4. add large can of spaghetti sauce and Worcestershire
5. also add sugar and barbecue sauce , cover with lid and let simmer for at least an hour
6. while gravy simmers, boil some pasta, and serve with bread

ground beef, ground pork, flour, tomato sauce, onion, clove garic, basil pesto, worcestershire sauce, spaghetti sauce, barbecue sauce, sugar

Taken from cookpad.com/us/recipes/335313-spaghetti-gravy-with-meat (may not work)