Jamaica No Mistake Mon Coffee

• 1 tablespoon ground coffee (or enough for your own taste, Jamaican Blue Mountain is nice but not required)
• 14 teaspoon ground allspice (more or less to taste) or 14 teaspoon nutmeg (more or less to taste)
• 12 ounce dark rum
• 12 ounce coffee-flavored liqueur
• sugar (optional)
• 2 tablespoons whipped cream (optional)
• 1 chocolate, covered coffee bean (optional)

1. Brew fresh coffee with the allspice or nutmeg.
2. Pour rum and coffee liqueur into a decorative coffee glass and fill it with hot spiced coffee.
3. Top with a dollop of whipped cream and garnish with a coffee bean if you like.

ground coffee, ground allspice, rum, coffee, sugar, whipped cream, chocolate

Taken from www.food.com/recipe/jamaica-no-mistake-mon-coffee-507750 (may not work)