LG SPINASH AND MUSHROOM ( EASY STIR FRY )

• 6 cup SPINACH
• 1 large dice onion
• 1 tbsp garlic
• 1 cup presoaked shiitake mushroom
• 1 tbsp oyster sauce or 2 tsp of dark soy sauce
• 1 tbsp light soy sauce
• 1 dash chinese shaoxing wine / japanese sake /sherry wine optional
• 2 tbsp oil

1. PRESOAKED SHIITAKE MUSHROOM
2. soak dried shiitake mushroom till till soft then squeeze dry excess water
3. STIR FRY
4. in pan with oil fry garlic and onion till fragrant
5. add mushroom ,oyster sauce snd soy sauce
6. add spinach and chinese wine and mix well off the heat
7. serve hot

spinach, onion, garlic, shiitake mushroom, oyster sauce, soy sauce, chinese shaoxing wine, oil

Taken from cookpad.com/us/recipes/333477-lg-spinash-and-mushroom--easy-stir-fry (may not work)