Creamy Chicken, Rice and Bean Salad

• 2-2/3 cups cooked medium-grain white rice
• 1 can (19 fl oz/540 mL) kidney beans, drained, rinsed
• 2 cups cooked chopped chicken Whole Foods 1 lb For $3.99 thru 02/09
• 2 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 stalks celery, diced
• 1/4 cup Kraft Rancher's Choice Dressing

1. Toss all ingredients in large serving bowl to combine.

white rice, chicken, tomatoes, stalks celery

Taken from www.kraftrecipes.com/recipes/creamy-chicken-rice-bean-salad-172363.aspx (may not work)