Walnut Molasses Pie
- 3 eggs
- 34 cup light corn syrup
- 23 cup sugar
- 13 cup butter, melted
- 14 cup molasses
- 1 teaspoon vanilla
- 1 12 cups walnuts, chopped
- 1 unbaked pastry shell
- In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts.
- Pour into pastry shell and cover edges with foil.
- Bake at 350 for 25 minutes; remove foil.
- Bake 12-17 minutes longer or until top of pie is set and crust is golden brown.
- Cool on a wire rack.
- Refrigerate 1-2 hours before cutting.
eggs, light corn syrup, sugar, butter, molasses, vanilla, walnuts, pastry shell
Taken from www.food.com/recipe/walnut-molasses-pie-201835 (may not work)