Walnut Molasses Pie

• 3 eggs
• 34 cup light corn syrup
• 23 cup sugar
• 13 cup butter, melted
• 14 cup molasses
• 1 teaspoon vanilla
• 1 12 cups walnuts, chopped
• 1 unbaked pastry shell

1. In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts.
2. Pour into pastry shell and cover edges with foil.
3. Bake at 350 for 25 minutes; remove foil.
4. Bake 12-17 minutes longer or until top of pie is set and crust is golden brown.
5. Cool on a wire rack.
6. Refrigerate 1-2 hours before cutting.

eggs, light corn syrup, sugar, butter, molasses, vanilla, walnuts, pastry shell

Taken from www.food.com/recipe/walnut-molasses-pie-201835 (may not work)