Dish Pan Potatoes

• 4 large baking potatoes (peels left on) cut into 1 inch chunks
• 4 oz (112 grm). (1 stick) of butter
• 1 large sweet onion cut into chunks
• 4 carrots cut into 1 inch pieces
• 4 stalks of celery cut into 1 inch pieces
• 1 tbsp (15 ml) garlic powder
• 2 tbsp (30 ml) Old Bay seasoning
• 1 tsp (5 ml) black pepper
• 1/2 tsp (2 ml) salt
• 1 tbsp (15 ml) parsley flakes
• (I normally don't measure anything , just make it to your taste.)

1. Have gas grill on high.
2. Use an old deep pan such as an aluminum or stainless dish pan.
3. Add the stick of butter, onion, celery, carrots, potatoes, and spices in this order.
4. (The steam from the green veggies helps cook the potatoes on top of the mix.)
5. Cover the pan and seal it with foil and place on your grill for about 15 minutes or until potatoes are done.
6. Serve right from the pan!

baking potatoes, butter, sweet onion, carrots, stalks of celery, garlic, bay seasoning, black pepper, salt, parsley flakes

Taken from online-cookbook.com/goto/cook/rpage/000274 (may not work)