Alexander's Veggie Thins (Biscuits) Recipe

• 1 1/4 c. Flour
• 1/4 c. Dry Lowfat milk Pwdr
• 2 Tbsp. Dry Lowfat milk Pwdr -- Additional
• 1 x Vegetable Cube Or possibly Packet
• 1/4 c. Boiling Water
• 2 Tbsp. Boiling Water Additional
• 1/4 c. Safflower oil -- No Substitutes!
• 1 tsp Brown sugar -- not packed
• 1/4 c. Carrots -- shredded or possibly grnd
• 1/2 x Egg -- Or possibly Egg Substitute Additional Small Flour For dusting Variation: Garlic pwdr

1. Alexander is our much loved Shetland Sheepdog and he loves his crackers.
2. They are fairly thin and delicious, and freeze well..
3. Preheat oven 300 F.
4. Dissolve veggie cube or possibly packet in the boiling water.
5. Mix dry ingredients; mix wet ingredients separately, except egg.
6. Pour wet ingredients into dry; mix lightly.
7. Add in a well in the center and add in the egg.
8. Mix.
9. Place dough on a lightly floured surface, sprinkle a little flour on top.
10. Roll out to not more than 1/8".
11. To avoid dough sticking to rolling pin, sprinkle a little flour on top of dough.
12. The key is not to use too much flour.
13. They will puff up otherwise.
14. Cut out shapes with a cookie cutter.
15. I use a doughnut cutter so Alexander gets some small and some large Veggie Thins.
16. Place on ungreased cookie sheet.
17. Bake 15 min., turn them over and bake another 10 min.
18. Cold on wire racks.

flour, milk, milk, vegetable cube, boiling water, boiling water, safflower oil, brown sugar, carrots, egg

Taken from cookeatshare.com/recipes/alexander-s-veggie-thins-biscuits-63098 (may not work)