Baked Pears with Rosemary, Gorgonzola Cheese and Port

• 1 large ripe pear, halved, cored
• 1 tablespoon firmly packed dark brown sugar
• 1/2 teaspoon chopped fresh rosemary
• 2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce)
• 2 tablespoons ruby Port

1. Preheat oven to 400F.
2. Sprinkle each pear half with brown sugar and rosemary, dividing evenly.
3. Arrange pears in glass pie plate.
4. Bake until tender and golden, about 20 to 30 minutes.
5. Sprinkle half of cheese over each.
6. Bake until cheese melts, approximately 5 minutes.
7. Place pears on plates.
8. Spoon 1 tablespoon of Port over each and serve.

pear, brown sugar, fresh rosemary, gorgonzola cheese, ruby port

Taken from www.epicurious.com/recipes/food/views/baked-pears-with-rosemary-gorgonzola-cheese-and-port-216 (may not work)