Southern Slicker Tofu BBQ

• 14 cup cider vinegar
• 2 tablespoons red pepper flakes
• 12 teaspoon dried mustard
• 14 teaspoon allspice
• 14 teaspoon clove
• 2 teaspoons minced garlic
• 2 -3 teaspoons Worcestershire sauce
• 1 -2 tablespoon blackstrap molasses
• 2 -4 tablespoons ketchup (optional)
• 2 -6 tablespoons cold water
• 12 cup dry textured vegetable protein
• 34 cup boiling water

1. Mix together the vinegar, pepper, mustard, allspice, cloves, molasses, and garlic.
2. If you want a Carolina-style sauce, like I do, leave out the ketchup.
3. Set aside.
4. Pour the boiling water over the TVP, allow to rehydrate for 5-10 minutes.
5. Add TVP and sauce mixture to skillet or pot, simmer, adding water, vinegar, or soy sauce to taste as it thickens.
6. Simmering for more than 15 minutes may result in extremely tasty BBQ.

cider vinegar, red pepper, mustard, allspice, clove, garlic, worcestershire sauce, molasses, cold water, boiling water

Taken from www.food.com/recipe/southern-slicker-tofu-bbq-161600 (may not work)