Shrimp & Corn Chowder Recipe

• 1 pound potatoes, minced
• 2 onions, minced
• 1 red pepper, minced
• 4 c. water
• 1 (17 ounce.) can creamed corn
• 1 (17 ounce.) can whole kernel corn, liquid removed
• 1 c. whipping cream
• 1 c. lowfat milk
• Salt & pepper
• 1/2 pound uncooked med. shrimp, peeled & deveined
• Minced fresh chives

1. Place first 3 ingredients in heavy large Dutch oven.
2. Pour water over.
3. Bring to boil.
4. Reduce heat and simmer till potatoes are tender, about 20 min.
5. Stir in both cans of corn, cream and lowfat milk.
6. Season with salt and pepper.
7. Simmer 20 min.
8. Add in shrimp and cook till opaque, about 8 min.
9. Garnish with chives.

potatoes, onions, red pepper, water, corn, whole kernel corn, whipping cream, milk, salt, shrimp, fresh chives

Taken from cookeatshare.com/recipes/shrimp-corn-chowder-52369 (may not work)