Chipotle Olive Turkey Chili

• 1 tablespoon canola oil
• 1 lb ground turkey
• 1 (9 ounce) yellow onions, peeled and chopped
• 1 12 cups diced green bell peppers (1/2-inch)
• 1 tablespoon minced garlic
• 2 12 cups low sodium chicken broth
• 2 12 cups canned pinto beans, rinsed and drained
• 1 cup california ripe olives, halved
• 1 cup amber beer
• 3 tablespoons tomato paste
• 4 teaspoons dried chipotle powder
• 1 teaspoon ground cumin
• 12 teaspoon kosher salt
• 14 teaspoon ground black pepper
• 13 cup chopped parsley

1. Heat oil in a large saucepan over medium-high heat.
2. Add ground turkey and onions and cook for 5 minutes, stirring occasionally and breaking up meat until crumbled and lightly browned.
3. Mix in green peppers and garlic and continue cooking for another 2-3 minutes.
4. Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chili powder, cumin, salt and black pepper.
5. Bring to a boil, cover and simmer for 10 minutes.
6. Uncover, stir in parsley and cook for 5 more minutes.

canola oil, ground turkey, yellow onions, green bell peppers, garlic, chicken broth, pinto beans, california ripe olives, amber beer, tomato paste, chipotle powder, ground cumin, kosher salt, ground black pepper, parsley

Taken from www.food.com/recipe/chipotle-olive-turkey-chili-138157 (may not work)