Mom Florence's Fruit Pie

• 6 apples
• 2 pears
• 1 tablespoon flour
• 12 cup apricot, dried finely chopped
• 12 cup orange juice
• 2 pie crusts, divided
• 12 teaspoon nutmeg, fresh grated
• 18 cup Splenda sugar substitute
• 18 teaspoon allspice
• 1 teaspoon apple pie spice
• 1 tablespoon butter

1. Peel core and slice apples and pears; toss with flour.
2. Cook apples, pears, and apricots in orange juice until thick and almost cooked.
3. Bake bottom pie crust for 10 minutes.
4. Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.
5. Pour mixture in bottom pie crust; top with second pie crust.
6. Bake at 350 degrees Fahrenheit for 30 minutes or until browned.

apples, pears, flour, apricot, orange juice, pie crusts, nutmeg, splenda sugar substitute, allspice, apple pie spice, butter

Taken from www.food.com/recipe/mom-florences-fruit-pie-415625 (may not work)