Auntie's Chicken Casserole Recipe
- 8 ounce Macaroni, uncooked
- 4 x Large eggs, hardboiled, minced
- 2 c. Chicken, cooked, minced
- 2 c. Lowfat milk
- 1/2 lb Cheese, velveeta or possibly preferen
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- Mix all the ingredients together and chill overnight, be sure to cover.
- take out 1 hour before cooking.
- Bake 1 hour at 350.
macaroni, eggs, chicken, milk, cheese, cream of mushroom soup, cream of chicken soup
Taken from cookeatshare.com/recipes/auntie-s-chicken-casserole-72004 (may not work)