Macrobiotic Fried Rice with Doubanjiang

• 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
• 3 small shiitake mushrooms (or other of your choice)
• 1/2 Green onion (optional)
• 1 small clove Garlic *refer to Helpful Hints
• 1 and 1/2 teaspoons Doubanjiang
• 1 dash over 1 teaspoon Soy sauce
• 1 dash over 1 teaspoon Ponzu
• 1/3 to 1/2 teaspoon Mayonnaise
• 1 for flavouring Sesame oil
• 1 Salt and black pepper (optional)
• 2 rice bowls' worth full Cooked rice (warm)
• 1 Grated cheese (optional)

1. Slice the shiitake mushrooms (or finely mince, if you prefer).
2. Chop the garlic and green onion.
3. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
4. Heat a frying pan and pour in some sesame oil (not listed in the ingredients).
5. Stir fry the ingredients from Steps 1 and 2.
6. Add the rice and seasonings and stir fry.
7. Turn off the heat and add .
8. Stir well.
9. It's done!
10. Sprinkle with powdered cheese to taste to add richness.
11. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
12. I used the black bean sauce shown here.

shiitake mushrooms, green onion, clove garlic, doubanjiang, soy sauce, ponzu, mayonnaise, sesame oil, salt, rice, cheese

Taken from cookpad.com/us/recipes/159212-macrobiotic-fried-rice-with-doubanjiang (may not work)