Chocolate Flavored Tofu Mousse

• 1/2 block Tofu
• 2 tbsp Unsweetened cocoa powder
• 4 tbsp Maple syrup
• 1 tbsp White sesame paste
• 1/2 tsp Rum (or other liqueur)
• 1 Almonds, walnuts, etc.

1. Drain the tofu for around 20 minutes.
2. This is "Pecchin's" method for "Simple Drained Tofu".
3. Mix the tofu, maple syrup, cocoa, white sesame paste and liquor together with a hand mixer (or in a food processor) until smooth.
4. You can use either silken or firm tofu (firm tofu will give a richer flavor) but firm tofu tends to go lumpy, so blend it well.
5. Transfer to a glass cup or container and sprinkle on your preferred toppings.
6. Chill in the refrigerator and eat.
7. I made the patterns in the photos with a fork....
8. Recipe variation: "Tofu Blancmange".
9. Recipe variation: "Tofu No-Bake Cheesecake".
10. Recipe variation: "Tofu Strawberry Yogurt".
11. Recipe variation: "Tofu Green Tea Custard Pudding".

cocoa powder, maple syrup, white sesame paste, walnuts

Taken from cookpad.com/us/recipes/156001-chocolate-flavored-tofu-mousse (may not work)