Easy Parmesan Pepperoni Bread

• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/2 cup butter or margarine, softened
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 loaf French bread baguette (1 lb.), cut in half lengthwise
• 1 pkg. (6 oz.) OSCAR MAYER Pepperoni

1. Heat oven to 350F.
2. Mix first 3 ingredients until blended; spread onto cut sides of bread.
3. Top with pepperoni.
4. Place on baking sheet.
5. Bake 8 to 10 min.
6. or until cheese is melted.

mozzarella cheese, butter, parmesan cheese, bread, pepperoni

Taken from www.kraftrecipes.com/recipes/easy-parmesan-pepperoni-bread-158916.aspx (may not work)