Mushroom Swiss Steak

• 1 cup chopped onion
• 1 cup chopped carrot
• 4 ounces Green Giant mushroom pieces and stems, drained
• 1 12 lbs boneless beef round steak, cut into serving-size pieces
• 14 teaspoon pepper
• 18 ounces progresso vegetable classics cream of mushroom soup
• 8 ounces tomato sauce

1. In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean.
2. Sprinkle pepper over beef.
3. In medium bowl, mix soup and tomato sauce; pour over beef.
4. Cover, cook on LOW heat setting 8 to 10 hours.
5. Place beef on serving platter.
6. With slotted spoon, remove vegetables from cooker and spoon over beef.
7. Stir gravy in cooker with wire shisk to blend.
8. Serve gravy with beef.

onion, carrot, mushroom, steak, pepper, cream of mushroom soup, tomato sauce

Taken from www.food.com/recipe/mushroom-swiss-steak-164172 (may not work)