Lemon coconut flounder

• 3 flounder fillets
• 1 lemon
• dash coconut
• tbsp garlic salt
• dash cilantro
• 2 cup rice
• medium salad of your choice

1. Preheat oven to 350a, and start the rice.
2. Lay fillets on a baking pan, with lightly greased aluminum foil.
3. Put oil on tops of fish, add seasonings but lemon and coconut last.
4. Bake fish for 15-20 minutes.
5. While it's cooling make salad.
6. Serve and enjoy

lemon, coconut, garlic, cilantro, rice, salad of your choice

Taken from cookpad.com/us/recipes/367149-lemon-coconut-flounder%F0%9F%98%8B (may not work)