Thai Shrimp And Snow Peas

• 1/2 cup lemon juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons fish sauce
• 1 teaspoon red pepper flakes, or to taste
• 1/2 teaspoon cornstarch, or as desired (optional)
• 6 tablespoons olive oil, divided
• 10 cloves garlic, minced
• 2 jalapeno peppers, seeded and chopped
• 10 whole black peppercorns
• 2 onions, sliced
• 2 (6 ounce) packages frozen sugar snap peas, thawed
• 12 cherry tomatoes
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 pounds fresh shrimp, peeled and deveined
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 cups cooked long-grain rice
• 1 cup fresh bean sprouts, or to taste

1. Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.
2. Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.
3. Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.

lemon juice, soy sauce, brown sugar, fish sauce, red pepper, cornstarch, olive oil, garlic, peppers, black peppercorns, onions, frozen sugar, tomatoes, yellow bell pepper, red bell pepper, green bell pepper, fresh shrimp, fresh cilantro, fresh mint, rice, fresh bean sprouts

Taken from www.allrecipes.com/recipe/246534/thai-shrimp-and-snow-peas/ (may not work)