Sausage Egg Turnovers

• 1 (12 ounce) packagejohnsonville sausage patties
• 5 eggs, beaten
• 1 tablespoon milk
• 14 teaspoon salt
• 14 teaspoon ground mustard
• 18 teaspoon pepper
• 1 teaspoon butter
• 1 (16 1/3 ounce) packagelarge ready-to-bake refrigerated buttermilk flaky biscuits (Grands)
• 8 teaspoons thousand island dressing
• 4 slices process American cheese

1. In a skillet, cover and cook sausage patties over medium heat for 10 minutes or until browned, turning occasionally.
2. Remove from the skillet and keep warm.
3. Combine eggs, milk, salt, mustard and pepper.
4. In a small skillet, melt butter.
5. Add the egg mixture.
6. Cook and stir over medium heat until eggs are set.
7. Separate biscuits into eight pieces.
8. On a lightly floured surface, roll each biscuit into a 6-inch circle.
9. On half of the circle, spread salad dressing to within 1/2 inch of edges.
10. Top with a sausage patty, 2 Tablespoons egg and 1/2 slice of cheese.
11. Fold dough over, seal edges with a fork.
12. Place on an ungreased baking sheet.
13. Bake at 350 degrees for 14-17 minutes or until golden brown.

packagejohnsonville sausage, eggs, milk, salt, ground mustard, pepper, butter, buttermilk, american cheese

Taken from www.food.com/recipe/sausage-egg-turnovers-299609 (may not work)