Alice in wonderland cupcakes

• 250 grams butter
• 2 cup sugar
• 8 eggs
• 2 cup self raising flour
• 500 grams icing sugar
• 100 grams butter
• 1 ready to roll icing

1. Mix butter sugar together, add eggs and turn seived flour into mix.
2. Split into 24 muffin cases.
3. Bake for 15 mins on 150.
4. Once cooled, mix butter and icing sugar to make buttercream add a drop of milk if needed.
5. Pipe onto cakes
6. Used ready rolled icing to make your decorations.
7. You can do this the night before to make things easier or to save time.

butter, sugar, eggs, flour, icing sugar, butter, roll icing

Taken from cookpad.com/us/recipes/369109-alice-in-wonderland-cupcakes (may not work)