Pork Chops Braised in White Wine

• 1 tsp dried sage
• 1 tsp dried rosemary
• 2 tsp chopped garlic
• 1 dash salt/pepper
• 4 center cut loin pork chop
• 2 tbsp butter
• 1 tbsp Olive oil
• 3/4 cup dry white Wine or vermouth

1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
3. Pour off all but a thin film of fat from skillet.
4. Add 1/2 cupof wine and bring to a boil.
5. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
6. transferto serving platter.pour the remaining 1/4 cup of wine to skillet.
7. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze.
8. Stirin the parsley and taste for seasoning.
9. Pour sauce over chops and serve immediately

sage, rosemary, garlic, salt, center, butter, olive oil, white wine

Taken from cookpad.com/us/recipes/331872-pork-chops-braised-in-white-wine (may not work)