Vegan Summer Sub

• 2 mini baguettes, about 5 oz. each
• 2 Tbs. soy mayonnaise
• 2 Tbs. Dijon-style mustard
• 2 Tbs. hummus
• 2 Tbs. relish
• 8 spinach leaves, or as needed
• 6 vegetarian turkey slices
• 6 vegetarian pastrami slices
• 4 vegetarian Provolone-flavored cheese slices
• 4 thin slices red onion, cut in half
• 1 large tomato, thinly sliced and cut in half

1. Slice each baguette in half lengthwise, but do not cut entirely through bread.
2. Place first baguette on foil or dinner plate.
3. Spread one half with mayonnaise and mustard.
4. Spread other half with hummus and relish.
5. Starting with spinach leaves, layer ingredients in baguette, folding turkey, pastrami, and cheese slices in half.
6. Tuck each folded slice side by side in layers.
7. Finish with onion and tomato slices.
8. Wrap hero in foil if using as picnic food, or serve immediately.

baguettes, soy mayonnaise, mustard, hummus, relish, turkey slices, vegetarian, vegetarian provolone, thin slices red onion, tomato

Taken from www.vegetariantimes.com/recipe/vegan-summer-sub/ (may not work)