Chicken Burgers With Fresh Fruit Salsa

• 13 cup sweet and sour sauce
• 1 garlic clove, minced
• 2 teaspoons cilantro (or parsley snipped fresh )
• 1 teaspoon lemon juice
• 18-14 teaspoon crushed red pepper flakes
• 2 medium peaches, peeled, pitted, and chopped (about 1-1/2 cups)
• 1 pear, cored and chopped (about 1 cup)
• 1 tablespoon onion, finely chopped
• 1 lb ground chicken
• 12 cup onion, finely chopped
• 2 teaspoons dried basil, crushed
• 12 teaspoon seasoning salt
• 14 teaspoon black pepper
• 14 teaspoon bottled hot pepper sauce

1. For salsa, in a medium bowl combine sweet-and-sour sauce, garlic, cilantro or parsley, lemon juice, and crushed red pepper.
2. Stir in peaches, pear, and the 1 tablespoon chopped onion.
3. Cover and chill up to 4 hours.
4. In another medium bowl combine the chicken, remaining 1/2 cup onion, basil, seasoned salt, black pepper, and hot pepper sauce; mix well.
5. Shape into four 3/4-inch-thick patties.
6. Grill meat on the grill rack directly over medium-hot coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F, turning once, (Or, grill, covered, indirectly with medium heat for 20 to 25 minutes.)
7. Serve burgers with salsa.

sweet, garlic, cilantro, lemon juice, red pepper, peaches, pear, onion, ground chicken, onion, basil, salt, black pepper, pepper sauce

Taken from www.food.com/recipe/chicken-burgers-with-fresh-fruit-salsa-303358 (may not work)