Pie Crust (Never Fail) Recipe

• 2 c. flour
• 1/2 teaspoon baking pwdr
• 1 teaspoon salt
• 1 c. shortening
• 1 egg yolk

1. Sift together: flour, baking pwdr, and salt.
2. Add in shortening.
3. Put egg yolk into measuring c.. Add in water to make 1/2 c..
4. Mix with flour and shortening.
5. Chill well before rolling.

flour, baking pwdr, salt, shortening, egg yolk

Taken from cookeatshare.com/recipes/pie-crust-never-fail-33018 (may not work)