Cod Meuniere with Butter Ponzu Sauce

• 2 pieces Cod
• 1 dash Salt and pepper
• 1 Cake flour
• 1 tbsp Olive oil
• 2 tbsp White wine (or sake)
• 4 tbsp Ponzu
• 2 tbsp Butter or margarine
• 1 to garnish Green onions (thinly sliced)

1. Sprinkle salt and pepper on the cod.
2. Dust with cake flour and shake to remove the excess.
3. Heat the olive oil in a frying pan.
4. Add the fish from Step 1, skin side down.
5. Cook until browned and flip.
6. Add the white wine to the frying pan from Step 2.
7. Cover and let steam.
8. When the cod is cooked through, move it to a plate.
9. Quickly wipe the frying pan.
10. Add the ponzu and butter to the pan and bring to a boil.
11. Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
12. Arrange on a dish.
13. Top with the sauce and green onions and enjoy.

cod, salt, flour, olive oil, white wine, ponzu, butter, green onions

Taken from cookpad.com/us/recipes/151482-cod-meuniere-with-butter-ponzu-sauce (may not work)