Boston Baked Beans II

• 4 cups navy beans
• 3 teaspoons salt
• 1 onion, chopped
• 4 tablespoons brown sugar
• 1 tablespoon dry mustard
• 12 lb salt pork

1. Soak beans overnight.
2. Drain, cover with fresh water.
3. Bring to boil, simmer until tender, drain.
4. Pour 1/2 of beans into bean pot.
5. Combine remaining ingredients and add to pot.
6. Pour in remaining beans.
7. Cover with boiling water and bake 8 hours at 250 degrees.
8. Watch & add more water if necessary.

navy beans, salt, onion, brown sugar, mustard, salt pork

Taken from www.food.com/recipe/boston-baked-beans-ii-7227 (may not work)