Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style)

• 230 g butter, at room temperature
• 34 cup brown sugar, measure firmly packed
• 1 egg
• 1 12 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 14 teaspoon ground cloves
• 14 teaspoon salt
• 2 12 cups flour, sifted (plain all-purpose flour)
• 1 tablespoon water

1. Preheat oven to 170C
2. Beat butter and sugar until light and fluffy.
3. Add egg, spices, salt and water- mix well.
4. Gentley mix in the flour with a spoon.
5. Pack dough into cookie press- as per instructions for your press.
6. Press onto cookie trays- spacing about 2 cm apart.
7. Bake 12-15 minutes, or until firm to touch.
8. Gentley transfer to a wire rack to cool.
9. Decorate as desired or eat plain.
10. Store in an airtight container.

butter, brown sugar, egg, ground ginger, ground cinnamon, ground cloves, salt, flour, water

Taken from www.food.com/recipe/ginger-and-cinnamon-spice-cookies-spritz-cookie-press-style-490846 (may not work)