Blueberry Lemonade Sorbet

• 1 12 cups blueberries
• 12 cup frozen lemonade concentrate
• 3 tablespoons honey or 3 tablespoons creme de cassis
• blueberries, for garnish
• lemon slice, for garnish
• mint sprig, for garnish

1. In a blender or food processor puree the blueberries with the lemonade concentrate, the honey or creme de cassis, and 1 cup cold water and freeze the mixture in an ice cream freezer according to the manufacturer's instructions.
2. Transfer the sorbet to a freezer container and freeze until it is firm.
3. The sorbet may be prepared 5 days in advance, covered tightly and chilled.
4. Arrange the scoops of sorbet in dessert glasses, garnished with the blueberries, the lemon slices and mint sprigs.

blueberries, concentrate, honey, blueberries, lemon slice, mint sprig

Taken from www.food.com/recipe/blueberry-lemonade-sorbet-506049 (may not work)