Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

• 1 packages spicy italian sausage
• 1 box veggie penne pasta
• 2 tbsp flour
• 1 cup moscato wine
• 1 quart heavy cream
• 1/2 tsp course ground pepper
• 1/2 tsp sugar
• 1/2 tsp red chili flakes
• 1 tbsp dried onion flakes
• 2 tbsp butter
• 1 tsp oregano
• 1 tsp garlic salt
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 28 oz.can of petite diced tomatoes
• 1 tbsp parsley flakes
• 1 tbsp chopped fresh basil
• 2 cup fresh spinach
• 1 tsp dried herb seasoning

1. start be boiling water for pasta cook as directed.
2. Drain until needed
3. cook sausages as directed let rest before slicing
4. in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes.
5. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat.
6. Add in spinach & basil and let wilt down.
7. assemble your pasta dish as you like.
8. Top with fresh parsley & grated parmesan cheese.

italian sausage, veggie penne pasta, flour, moscato wine, heavy cream, ground pepper, sugar, red chili flakes, onion flakes, butter, oregano, garlic, olive oil, garlic, tomatoes, parsley, fresh basil, fresh spinach, herb seasoning

Taken from cookpad.com/us/recipes/354805-rays-tomato-cream-sauce-with-veggie-pasta-italian-sausages (may not work)