Chutney n' Carrot Filling

• 1 cup carrot, grated
• 2 cups fresh coriander leaves
• 12 cup fresh mint leaves
• 4 green chilies, to taste
• salt
• 12 teaspoon lime juice, to taste

1. Spread a spoonful of chutney evenly over each crepe.
2. Sprinkle 1-2 tbsps of carrots over chutney.
3. Fold the crepe into the desired shape.
4. Repeat the same procedure with all the crepes.

carrot, fresh coriander leaves, mint, green chilies, salt, lime juice

Taken from www.food.com/recipe/chutney-n-carrot-filling-61401 (may not work)